Monday, July 2, 2012

Ice Cream Cone Cupcakes.

Summer! Things I'm excited about, in no particular order: 
Sunny weather.
Wearing sandals everyday.
Blue skies. 
Fresh berries.
Beach time.
Sand in my toes
Fireworks!
S'mores
Fairs and carnivals
These CUPCAKES :-) 

Cutest Cupcakes EVER!!! 

I'm super excited to try these (and share of course!!) 
24 flat-bottom ice cream cones
1 batch of cupcakes (either homemade or from a boxed mix)
1 batch of your favorite frosting (I will use white for 4th of July theme)
Sprinkles!

Preheat oven according to recipe or boxed cake mix. Place an ice cream cone standing up in each of the wells of a 24-cup muffin pan.
Prepare cupcake batter according to directions and spoon into ice cream cones, filling them 2/3 of the way full.
Bake according to directions, for about 20-23 minutes, or until toothpick inserted into the center of the cupcakes comes out clean. 

When cupcakes have cooled, prepare your frosting and pipe on top in big generous swirls 
 Decorate with...

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